DETECTED INGREDIENTS

• Pick & Pay Beef Burgers (4 patties)
• White Burger Buns (4)
• Gouda flavoured cheese slices
• Eggs (5)
• Two large tomatoes
• Fresh greens/lettuce
• Clover Authentikos Plain Greek Yoghurt
• Clover Full Cream Milk
• Crushed garlic
• Butro (for toasting and frying)

AI RECIPE: The Sedgefield Special (Loaded Cheesy Garlic-Yoghurt Burgers)

1. Whip up the Garlic-Yoghurt Sauce: In a small bowl, mix the Clover Greek yoghurt with the crushed garlic. Add a pinch of salt and pepper to taste. (This adds a fresh, tangy kick that cuts through the richness of the burger perfectly).
2. Prep the Buns: Slice your burger buns, spread a nice layer of Butro on the insides, and toast them face-down in a pan on medium heat until they are golden brown and crispy. Set them aside.
3. Cook the Patties: In the same pan, turn the heat up slightly and cook your Pick & Pay beef patties. Season them with a little salt and pepper. Cook for about 4-5 minutes per side.
4. Melt the Cheese: During the last minute of cooking the patties, place a slice of the Gouda cheese on top of each patty so it gets perfectly melted. Remove the patties from the pan and let them rest.
5. Fry the Eggs: Turn the heat down to medium-low, add a tiny bit more Butro to the pan if needed, and fry the eggs. Sunny-side up or over-easy works best so the yolk becomes a built-in sauce.
6. Assemble: Spread a generous spoonful of your garlic-yoghurt sauce on the toasted bottom bun. Add a layer of your fresh greens and sliced tomatoes. Place the cheesy beef patty on top. Carefully slide the fried egg onto the patty, and crown it with the top bun.